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Recipes - Chocolate Chip Quinoa Cookies

Recipe Name

Chocolate Chip Quinoa Cookies

Submitted by

Guest

Recipe Description

Chewy chocolate chip cookie

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	75	Cook Time (minutes)	16	Ready In (minutes)	91

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	Quinoa flakes
1/2	cup	Millet flour
1	cup	sorghum flour
1/2	cup	Tapioca flour
1/2	cup, packed	brown sugar
1 1/2	teaspoons	baking powder, Gluten free
1	teaspoon	baking soda, gluten free
1	teaspoon	xanthan gum
1/2	teaspoon	celtic sea salt
1 1/2	teaspoons	cinnamon, ground
1/2	cup	olive oil, extra virgin
3	tablespoons	maple syrup pure, or honey. coconut nectar
1	tablespoon	vanilla extract/pure
2	large	eggs
1/2	cup	semisweet chocolate baking bits

Steps

Sequence	Step

1	In mixing bowl, whisk together the flours and dry ingredients.
2	Add in the oil, maple syrup, vanilla and eggs. Combine the wet and dry ingredients with a spatula until you get a thick, sticky batter.
3	Stir in chocolate chips. Cover and chill dough for 30-60 minutes.
4	Preheat oven to 350. Line baking sheet with parchment.
5	Roll into 24 balls (slightly smaller than a golf ball). Press down a little on top. Bake 12-15 minutes. Cool on pan a few minutes, then move to wire rack to cool.

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