|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 4 | small (1-3/4" to 2-1/2" dia.) | potatoes, diced | 6 | cups (8 fl oz) | water | 1 | clove | garlic minced | 1/4 | package (10 oz) | broccoli florets- freeze dried | 1/4 | package (10 oz) | Cauliflower, frozen, unprepared | 1/4 | cup, chopped | green pepper, finely chopped | 1/4 | package (10 oz) | broccoli florets- freeze dried | 1 1/2 | tablespoons | chicken bouillon cubes | 1/2 | onion | medium sweet onion chopped | 1/2 | tablespoon | oregano | 1/2 | teaspoon | black pepper |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | boil water, potato, onion and garlic until potatoes are soft. | | 2 | add the chicken boullion and rest of the vegetables. cook through. | | 3 | in blender puree 2-3 cups of the mixture and add back to pot. | | 4 | add the rest of the ingredients and simmer for 20 mins. |
|
