Cherry-Vanilla Smoothie |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup, thawed | sweet cherries, frozen | 1/4 | cup, sliced | bananas, frozen | 2 | fliud ounces | Pineapple juice, canned, unsweetened |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients in a blender and blend until smooth. |
Custard Base |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | 2% milk | 1 | large | egg | 1/2 | tablespoon, unsifted | powdered (icing) sugar | 1/4 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Gently heat the milk over low heat, stirring constantly, until tiny bubbles begin to form along the edges. | 2 | Beat egg in a separate bowl. | 3 | One tablespoon at a time, add 1/4 cup of the milk to the egg, whisking constantly. | 4 | Pour the tempered egg into the rest of the milk, stirring constantly. | 5 | Cook over low heat until mixture thickens. It is ready when it coats the back of a spoon. | 6 | Pour into a bowl and chill thoroughly. |
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