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Recipes - veggie chili Recipe

Recipe Name

veggie chili

Submitted by

fern838

Recipe Description

yum!

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	black beans, canned, Bush's
2	cups	pinto beans, canned (1 can)
5	cups	Kidney beans, canned
1	tablespoon	garlic minced
28	ounces	diced tomatoes (28 oz can)
4	tablespoons	Ketchup
1/3	cup, packed	brown sugar
1 3/4	cups, cubes	Squash - yellow
1 3/4	cups, chopped	zucchini
1	can, 15 oz (303 x 406)	corn, canned
2	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, finely chopped
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
2	tablespoons	Worcestershire sauce
3	tablespoons	chili powder
2	tablespoons	Vinegar, distilled
1	teaspoon	cayenne pepper

Steps

Sequence	Step

1	mix all ingredients into a pot and cook on medium low heat
2	bring to a simmer and put heat on low, simmer for 20 minutes.

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