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Recipes - Veal & Mushroom Marsala

Recipe Name

Veal & Mushroom Marsala

Submitted by

cmead

Recipe Description

A light, healthy, and very good meal. I wanted to find a Heart Healthy, Low Calorie Veal dish that was quick to prepare and was good. So I modified one and changed the name slightly from Veal Mushrooms Marsala to the current. I found the original on Cooks.com.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2/3	pound	Veal Scallopini - Raw
1/2	cup	flour unbleached White
1	dash	black pepper, or to taste
8	ounces	Mushrooms, portabella, raw
8	stalks	green onions,chopped, white and most of the green part
6	medium whole (2-3/5" dia)	Medium or 4 Large Tomatoes (chopped)
1	tablespoon	Ground Basil or 6 Fresh Basil Leaves
1 1/2	cup	Marsala Wine (any sweet red, but not too sweet)
1/4	cup	grated parmesan cheese
1	tablespoon	parsley flakes (use as a garnish - as much or as little as you want)

Steps

Sequence	Step

1	Very Tasty Dish. I serve this with whatever noodles I have on hand and a salad made with a Vinegar, Oil,
2	Preparing the Ingredients: 1. In a small bowl, mix flour with a dash of pepper and set aside. 2. Rinse mushrooms and cut into bite size pieces. Set aside. 3. Chop Green Onions as stated in the ingredient portion of this recipe, and set aside. 4. Peel, deseed and chop the tomatoes. Set aside. 5. Rinse the Veal and set aside on a piece of paper towel. Use another piece of paper towel and place on top of veal and pat to dry the meat. Place veal on a plate and discard all paper towel.
3	***If serving noodles with this dish, fill a 2 quart sauce pan with 4 cups of water and place on the stove at 3/4 high heat.

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