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Recipes - Peanut Shrimp with Vegetables

Recipe Name

Peanut Shrimp with Vegetables

Submitted by

Guest

Recipe Description

Peanut sauce with shrimp and vegetables

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	coconut milk
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
1	medium (2-1/2" dia)	Onion, chopped
2	cups	Spinach
16	ounces	shrimp - 1lb.
1	tablespoon	ground ginger
3	tablespoons	soy sauce, lite, (shoyu)
1/2	cup	rice vinegar
3	tablespoons	Peanut butter, chunk style, with salt
1	tablespoon	sugar

Steps

Sequence	Step

1	Mix last five ingredients to make peanut sauce and set aside. Shell shrimp and chop onion and red pepper. Stir fry shrimp until partially cooked. Add onion and stir fry until soft. Add red pepper and peanut sauce. Stir fry until red peppers are slightly cooked. Add coconut milk and bring to a low boil to ensure shrimp are cooked through. Add spinach at the end and allow it to wilt into the mixture. Serve over noodles or rice.

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