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Recipes - Vegan Asian Peanut Noodles

Recipe Name

Vegan Asian Peanut Noodles

Submitted by VeganCook
Recipe Description This is a great vegan option that tastes delicioua. The portions are large, so they can be scaled down easily
Average Rating1 review(s)
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ounceslinguini
1
tablespoonsesame oil
3
tablespoonspeanut butter, crunchy
1
teaspoonsesame oil
3
tablespoonssoy sauce (shoyu)
1
tablespoonVinegar,white
1
teaspoonSriracha
1
teaspoon unpackedbrown sugar, light
1/3
cup (8 fl oz)water-tap water or distilled
1
tablespoonolive oil, extra virgin
1
1/2
teaspoonsfresh ginger, grated
1/3
cups, slicedGreen Onion, thinly sliced
Steps
Sequence Step
1In a large pot of boiling water, cook the linguine over medium-high heat, stirring occasionally until al dente, about 10 minutes. Drain the noodles well, rinse, and place them in a large bowl. Toss with the sesame oil (1 TABLESPOON) and set aside.
2Put the peanut butter into a small bowl, and then add the sesame oil (1 TEASPOON). Mix the two ingredients. Add the soy sauce, white vinegar, siracha, sugar, and water. Mix well, until blended, and set aside.
3In a large pan, heat the olive oil over medium-high heat. Add the green onions and ginger and cook until fragrant, about 30 seconds. Add the cooked noodles. Stir in the sauce and toss gently to combine until hot. (If you prefer crunchy noodles, continue to cook the noodles in the pan, stirring occasionally) Transfer to a large serving bowl. Serve hot.
4Bon Apetite! Enjoy!






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