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Recipes - Vegan Asian Peanut Noodles

Recipe Name

Vegan Asian Peanut Noodles

Submitted by

VeganCook

Recipe Description

This is a great vegan option that tastes delicioua. The portions are large, so they can be scaled down easily

Average Rating

1 review(s)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



16	ounces	linguini
1	tablespoon	sesame oil
3	tablespoons	peanut butter, crunchy
1	teaspoon	sesame oil
3	tablespoons	soy sauce (shoyu)
1	tablespoon	Vinegar,white
1	teaspoon	Sriracha
1	teaspoon unpacked	brown sugar, light
1/3	cup (8 fl oz)	water-tap water or distilled
1	tablespoon	olive oil, extra virgin
1 1/2	teaspoons	fresh ginger, grated
1/3	cups, sliced	Green Onion, thinly sliced

Steps

Sequence	Step

1	In a large pot of boiling water, cook the linguine over medium-high heat, stirring occasionally until al dente, about 10 minutes. Drain the noodles well, rinse, and place them in a large bowl. Toss with the sesame oil (1 TABLESPOON) and set aside.
2	Put the peanut butter into a small bowl, and then add the sesame oil (1 TEASPOON). Mix the two ingredients. Add the soy sauce, white vinegar, siracha, sugar, and water. Mix well, until blended, and set aside.
3	In a large pan, heat the olive oil over medium-high heat. Add the green onions and ginger and cook until fragrant, about 30 seconds. Add the cooked noodles. Stir in the sauce and toss gently to combine until hot. (If you prefer crunchy noodles, continue to cook the noodles in the pan, stirring occasionally) Transfer to a large serving bowl. Serve hot.
4	Bon Apetite! Enjoy!

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