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Recipes - Chocolate Cake and Icing (from scratch) Recipe

Recipe Name

Chocolate Cake and Icing (from scratch)

Submitted by

Guest

Recipe Description

Cake and icing are made with cocoa and buttermilk

Quantity	1	Quantity Unit	9x13	Servings
Prep Time (minutes)	60	Cook Time (minutes)	45	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour
2	cups	sugar
1	stick	margarine
4	tablespoons	cocoa powder
1/2	cup	Vegetable Oil
1	cup (8 fl oz)	water
2	large	eggs, beaten well
2	large	eggs, beaten
1/2	cup	buttermilk
1	teaspoon	baking soda
1	stick	margarine
4	tablespoons	cocoa powder
6	tablespoons	buttermilk
2 3/4	cups unsifted	confectioners sugar
1	cup, chopped	pecans
2	teaspoons	vanilla extract

Steps

Sequence	Step

1	1. Mix flour and sugar well in a large mixing bowl. 2. Melt margarine then add cocoa, water, and oil heat to boiling. 3. Pour over flour and sugar mixture and beat well. 4. Add eggs, buttermilk, and soda to mixture. 5. MIX WELL! Then pour into a greased 9x13 inch pan 6. Bake at 350 degrees for 40 minutes, or until done. Start cooking icing after cake is done baking. 1. Boil margarine, cocoa and buttermilk. 2. Remove from heat and add confectioners'' sugar, chopped nuts, and vanilla. 3. Pour over hot cake. *ENJOY!!*

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