Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pounds | ground turkey | 1 | can (15 oz) | black beans, canned, drained and rinsed | 1 | ounce | diced tomatoes (28 oz can) | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | Peppers, sweet, red, raw, diced | 1 | onion | 1 Large onion, chopped | 2 | clove | garlic minced | 2 | teaspoons | Spices, ground cumin | 2 | leaves | bay leaf | 2 | tablespoons | chili powder | 1 | teaspoon | course sea salt | 1.5 | tablespoons | oregano | 2 | fliud ounces | red wine | 0.5 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Brown and drain the meat | 2 | Saute the onions and peppers then add spices. Don''t overcook veggies | 3 | Add everything to a pot and simmer for a few hours |
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