Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | wheat flour, wholewheat | 2 1/8 | cups | flour, all purpose | 1 | cup | sugar | 6 | tablespoons | brown sugar | 2 | tablespoons | Margarine, regular, stick | 1/2 | teaspoon | cinnamon, ground | 2 | cups | blueberries | 2 | tablespoons | freshly squeezed lemon juice | 2 | cups | cup 2% milk | 1/2 | cup | oil, canola |
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Steps
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Sequence
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Step
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| 1 | Mix all ingredients in large bowl. 375 oven. Make sure you''ve tossed blueberries in 4 T. of flour so they dont stick together. Put batter into muffin cups. Drizzle topping onto batter. Bake about 20 minutes, until toothpick comes out dry. Yum!!!!! |
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