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Recipes - Mexican Inspired Vegetable Soup

Recipe Name

Mexican Inspired Vegetable Soup

Submitted by Tina Cline
Recipe Description Weight Watchers Recipe - 1 Pointsplus
Quantity 12 Quantity Unit 1 Cup Servings  
Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsgreen beans (raw) --chopped into 1" pieces
3
clovesgarlic minced
2
smallzucchini, skinless, chopped into small pieces
14
ouncesdiced tomatoes and green chiles can
1
medium (2-1/2" dia)Onion, chopped (1 medium)
1
medium (approx 2-3/4" long, 2-1/2" dia)green pepper, chopped
1
pepperJalapeno peppers, chopped
1/2
pepperPoblano pepper chopped
1
teaspoonoregano
1/2
teaspoonSpices, ground cumin
6
cupsVegetable broth
1/2
cup, slicedPeppers, sweet, red, raw, chopped
1
tablespoonadobo sauce
1/2
cupcilantro, fresh, chopped
2
tablespoonsLime juice, raw - or 1 TBSP
3/4
teaspoonsalt
Steps
Sequence Step
1Place beans, garlic, zucchini, tomatoes, onion, green pepper, tomatillos, jalapeno, poblano, oregano, cumin and broth into large soup pot.
2Puree roasted peppers w/chipotle in adobo sauce in blender or food processor; stir into soup.
3Cover and bring to boil over high heat; reduce heat to low, simmper partly covered for about 10 minutes
4Add cilantro, lime juice, and salt. Approx 1 WW pointplus per 1 cup serving.






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