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Recipes - Mexican Chicken Soup

Recipe Name

Mexican Chicken Soup

Submitted by

Rolyatd

Recipe Description

Hearty enough to be a meal. Great made in the crockpot for dinner ready when you are..

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	90	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



3/4	pounds, raw	2 C chicken, cooked and chopped
2	cans (15 oz)	black beans, canned, Bush's
2	cans	Tomatoes, fire roasted, canned (8 oz)
1	can, 15 oz (303 x 406)	tomato sauce
2	cups	chicken broth (GLUTEN FREE)
4	tablespoons	Green chiles, 4 oz canned chopped, jalapeno
12	ounces	salsa medium
1/4	cup	cilantro, fresh, chopped
1	tablespoon	Spices, ground cumin
2	teaspoons	garlic powder
8	ounces	shredded cheddar cheese
4	tablespoons	light sour cream
1	cup, cubes	avocado

Steps

Sequence	Step

1	Combine all ingredients except cheese and sour cream in stock pot on stove or in crock pot.
2	Adjust seasonings to taste and simmer on low heat for one hour on in crockpot on low for 6 hours.
3	Ladle soup into bowls and top each with one ounce of cheddar cheese and 1/2 tbsp light sour cream
4	Add chopped avocado nd crushed tortilla chips if desired.

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