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Recipes - Gluten Free Buckwheat Pancakes Recipe

Recipe Name

Gluten Free Buckwheat Pancakes

Submitted by

gypsycook

Recipe Description

Gluten free pancakes that are fluffy and filling and good for you.

Quantity	6	Quantity Unit	pancakes	Servings
Prep Time (minutes)	7	Cook Time (minutes)	4	Ready In (minutes)	11

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	Almond Breeze, unsweetened original
1	cup	Almond Flour/ground
1	cup	buckwheat flour
2	teaspoons	baking powder, Gluten free
1/2	teaspoon	salt, table
2	eggs	(Large) Free Roaming Organic Brown Eggs
2	tablespoons	butter melted
1/2	cup	blueberries (frozen)

Steps

Sequence	Step

1	Pre heat pan or griddle to medium heat.
2	Mix flours, baking powder, salt together in mixing bowl. Melt butter then let cool and add both eggs add to flour mixture. Add 1/2 cup of milk at a time and stir well until blended. Pour a light 1/2 cup onto heated griddle or pan. When pancakes have bubbles through out then flip over and cook other side. Add blueberries or other fruit into batter before cooking.

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