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Recipes - Chinese Barbecued Shrimp

Recipe Name

Chinese Barbecued Shrimp

Submitted by

dlowry

Recipe Description

Visually appealing and amazingly tasty.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Chinese Barbecued Shrimp
Ingredients
Amt.	Measure	Ingredient



1	large	shrimp - 1lb.
1	large	egg
2	teaspoons	Cornstarch
1	cup	canola oil
1	onion	1 CUP DICED ONION RAW
1	teaspoon	curry powder
1	teaspoon	Stevia, packet or Truvia
1/3	teaspoon	chili powder
1/4	cup	cream, half and half, fat free
1	small	Peppers, sweet, red, raw, chopped

Steps

Sequence	Step

1	Remove shells from shrimp and devein. Rinse shrimp and pat dry with paper towels. Combine egg white and cornstarch in bowl; mix well. Stir in shrimp and let stand one hour. Heat oil in wok over medium-high heat until it reaches 375 degrees. Add shrimp to oil one-at-a-time, cooking only 1/2 at a time. Fry until golden, about 2 minutes. Drain on paper towels.
2	SAUCE: Remove all but 2 tablespoons of oil from the wok. Stir-fry onions, curry powder and chili powder in the oil for 2 minutes. Add shimp and stir-fry one minute. Stir in half and half and Satay sauce; stir and cook for one minute. Mix in red pepper strips and stir a couple of times. Remove from heat. Arrange shrimp on serving dish and spoon sauce over all. Makes 4 servings.

sauce

Steps

Sequence	Step

1	see above

side
Ingredients
Amt.	Measure	Ingredient



1	head	Cabbage - Savoy (we used Napa) cored & sliced 1/4" thick
2	cups	Mung bean sprouts, raw
1	cup, sliced	Onion, chopped
2	tablespoons	oil, canola
2	tablespoons	freshly squeezed lemon juice
1	tablespoon	soy sauce, lite, (shoyu)

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