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Recipes - Chicken Enchilada Casserole

Recipe Name

Chicken Enchilada Casserole

Submitted by

sstreger

Recipe Description

Good for large groups. Can assemble and then bake when ready to serve.

Quantity	2	Quantity Unit	9x13 pans	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



4	pounds, raw	boneless, skinless chicken breast
32	ounces	neufchatel cheese
8	cups, shredded	2% italian cheese blend
32	tortillas, medium (approx 6" dia)	tortillas, corn
6	cups (8 fl oz)	water

Steps

Sequence	Step

1	Boil chicken and pull into small pieces.
2	Add enough water to the chicken stock to make six cups of liquid. Heat on medium and add 4 packages of McCormick Enchilada Sauce Mix along with the 4 packages of cream cheese. Cook and stir until cheese is melted. Stir in the shredded chicken.
3	Cover the bottom of a 9x13 in. pan with a thin layer of sauce. Layer tortillas, sauce and shredded cheese 3 times, ending with the cheese.
4	Bake at 350 degrees for about 30 minutes.

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