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Recipes - Chicken Enchilada Casserole Recipe

Recipe Name

Chicken Enchilada Casserole

 Submitted by sstreger
Recipe Description Good for large groups. Can assemble and then bake when ready to serve.
Quantity 2 Quantity Unit 9x13 pans Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
pounds, rawboneless, skinless chicken breast
32
ouncesneufchatel cheese
8
cups, shredded2% italian cheese blend
32
tortillas, medium (approx 6" dia)tortillas, corn
6
cups (8 fl oz)water
Steps
Sequence Step
1Boil chicken and pull into small pieces.
2Add enough water to the chicken stock to make six cups of liquid. Heat on medium and add 4 packages of McCormick Enchilada Sauce Mix along with the 4 packages of cream cheese. Cook and stir until cheese is melted. Stir in the shredded chicken.
3Cover the bottom of a 9x13 in. pan with a thin layer of sauce. Layer tortillas, sauce and shredded cheese 3 times, ending with the cheese.
4Bake at 350 degrees for about 30 minutes.






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