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Recipes - Crock Pot Braised Italian Chicken w Tomatoes and Olives Recipe

Recipe Name

Crock Pot - Braised Italian Chicken w/ Tomatoes and Olives

 Submitted by rosina0015
Recipe Description Never made it, sounds good.
Quantity 4 Quantity Unit Servings Servings  
Prep Time (minutes) 20 Cook Time (minutes) 300 Ready In (minutes) 320
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
breast, bone and skin removed2 pounds cut into 2 ounce tenders
1/2
cupsall-purpose flour
4
fliud ouncesAlcoholic beverage, wine, dessert, dry
1
jar (5 oz)Olives, Green Calamata
1
clovegarlic minced
1
teaspoonrosemary, fresh, minced
1/2
teaspoonchili pepper flakes
1
teaspoonsalt
14
ouncesspaghetti
1/2
teaspoonblack pepper
Steps
Sequence Step
1Season Chicken w/ salt and pepper. Spread Flour on plate and lightly dredge chicken in flour, coating both sides.
2Heat oil in skillet over med heat until hot. Sear chicken in 2 or 3 batches until well browned on both sides. Transfer to Crock Pot.
3Add tomatoes, wine, olives, and garlic. Cover; cook on LOW 4 - 5 hours.
4Add rosemary and red pepper flakes; stir in. Cover; cook on LOW 1 hour longer. Serve over cooked spaghetti. Garnish w/ parmeasan cheese if desired.






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