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Recipes - chicken noodle soup

Recipe Name

chicken noodle soup

Submitted by ajd1996
Recipe Description cold day meal
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1.5
pounds, raw23 oz chicken, boiled and chopped
1
1/3
cups, stripscelery, sliced
1
1/3
cups strips or slicesCarrots
8
teaspoonsbroth, chicken flavored
3
1/2
cupscooked egg noodles
12
cups (8 fl oz)water
3
leavesbay leaf
1/3
cup, choppedOnion, chopped
1/2
teaspoonOnion salt
1
tablespoonsalt
1/4
dashblack pepper
Steps
Sequence Step
1boil chicken breast in large stock pot with bay leaves, celery salt, salt, and pepper. while chicken is boiling peal carrots and wash celery then slice into 1/4" slices, then dice or mince onion. once chicken breast are cooked remove and add chicken bulion for added flavor. Bring water to a boil and add carrots, celery, onions, and chopped chicken breast. Let boil till veggies begin to soften then add package of egg noodles and cook till noodles and veggies are done.






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