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Recipes - chicken noodle soup

Recipe Name

chicken noodle soup

Submitted by

ajd1996

Recipe Description

cold day meal

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



1.5	pounds, raw	23 oz chicken, boiled and chopped
1 1/3	cups, strips	celery, sliced
1 1/3	cups strips or slices	Carrots
8	teaspoons	broth, chicken flavored
3 1/2	cups	cooked egg noodles
12	cups (8 fl oz)	water
3	leaves	bay leaf
1/3	cup, chopped	Onion, chopped
1/2	teaspoon	Onion salt
1	tablespoon	salt
1/4	dash	black pepper

Steps

Sequence	Step

1	boil chicken breast in large stock pot with bay leaves, celery salt, salt, and pepper. while chicken is boiling peal carrots and wash celery then slice into 1/4" slices, then dice or mince onion. once chicken breast are cooked remove and add chicken bulion for added flavor. Bring water to a boil and add carrots, celery, onions, and chopped chicken breast. Let boil till veggies begin to soften then add package of egg noodles and cook till noodles and veggies are done.

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