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Recipes - Buck wheat Crepes

Recipe Name

Buck wheat Crepes

Submitted by

nutrition1

Recipe Description

fun and easy recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	360	Cook Time (minutes)	10	Ready In (minutes)	370

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Ingredients
Amt.	Measure	Ingredient



5	tablespoons	butter unsalted, softened
2/3	cup	buckwheat flour
1/3	cup	all-purpose flour
1 3/4	cups	milk - 2%
3	large	eggs
1/2	teaspoon	salt

Steps

Sequence	Step

1	Melt 5 tablespoons of butter in an 8 inch nonstick skillet. Combine the melted butter, both flours, milk, eggs and salt in a blender and process until smooth.
2	Let the batter rest atroom temperature at least 1 hour or overnight( possibly put in fridge). Heat skillet over medium heat or until a rop of water sizzles in it. Lightly butter the skillet, then add a scant 1/3 cup of the batter and quickly swirl to coat the bottom of the pan.
3	Cook until the crepe sets and browns around the edges, about 2 minutes. caefully lift with a rubber spatula, flip over and cook for about 30 more seconds. Transfer to a plate. you can then serve with assorted fillings.

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