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Recipes - Chicken & Mushroom Pasta in a Creamy Tomato Sauce

Recipe Name

Chicken & Mushroom Pasta in a Creamy Tomato Sauce

Submitted by

bigeyedgray

Recipe Description

Lowfat, healthy, and yummy

Quantity	1	Quantity Unit	Dish	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	breasts, bone removed	chicken, skinless
1	can (28 fl oz)	tomatoes canned, diced
11	ounces	Thin spaghetti, whole-wheat, dry
3	cups pieces or slices	Mushrooms, Sliced
1	tablespoon	garlic minced
1	tablespoon	olive oil, extra virgin
1	cup	chicken broth, fat free, Health Valley
1	fluid ounce	white wine
1	medium (approx 2-3/4" long, 2-1/2" dia)	Red pepper thinly sliced
2 3/4	slices (1 oz)	Cheese, swiss, low fat

Steps

Sequence	Step

1	Boil pasta.
2	In separate deep pan over medium heat add olive oil and garlic. Brown Garlic 1-2 minutes. Add chicken broth, canned diced tomatoes, and white wine, salt and pepper to taste, to low boil. Add chicken breasts, cut into 1/2 inch strips. Reduce heat to simmer. Let cook for 10-15 minutes. Add mushrooms and peppers. Cover and let simmer for an additional 15 minutes. While chicken is simmering, remove pasta from heat and drain. Add cheese to chicken mixture until combined, then fold in pasta.

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