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Recipes - Penne with pan roased tomatoes and white beans

Recipe Name

Penne with pan-roased tomatoes and white beans

Submitted by Guest
Recipe Description Although this dish is rather bland compared to my other favorites, i still enjoyed it nonetheless.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
ouncespenne pasta, wheat
tomatoesRoma Tomatos
teaspoonsgarlic salt
tablespoonolive oil, extra virgin
cups(1 Can) White beans, drained and rinsed
ouncesCheese, parmesan, grated
Sequence Step
1bring large pot of salted water to a boil. add the pasta and cook for ten to twelve minutes or until al dente. drain the pasta in a colander and return to pot. meanwhile, cut the tomatoes in half, scrape out the seeds and cut into one inch pieces.heat the oil in al arge skillet over medium heat. add the tomatoes and garlic, cover, and cook for ten to twelve minutes or until the garlic is soft. put the beans in the strainer and rinse with running water. drain the beans and add them to the pan, then remove the pan from heat. add the tomatoes, stir well, and season with salt and pepper. pour the pasta into a large serving bowl and sprinkle with parmesan cheese and serve immediately

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