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Recipes - White Bean and Kale Casserole

Recipe Name

White-Bean-and-Kale Casserole

Submitted by

Guest

Recipe Description

Originally from the newspaper, slightly altered.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
1	small	Onion, chopped
1	large (7-1/4" to 8-1/2" long)	carrot,chopped
1	stalk, large (11"-12" long)	celery, chopped
4	cloves	garlic minced
6	tablespoons	tomato paste
1	teaspoon	thyme, dried
2	teaspoons	better than Chicken vegetarian bouillon
1 3/4	cups (8 fl oz)	water
1	bunch	Kale, bite size (stems removed)
5 1/4	cups	white beans, canned (15oz), drained
5	dash	salt and pepper, to taste
1	cup	bread crumbs (soft)

Steps

Sequence	Step

7	Stir in 3 cans white beans (drained).
8	Salt and pepper to taste.
9	Transfer mixture to a 2- to 3-quart baking dish.
10	Toss breadcrumbs with remaining 1 Tbs oil. Sprinkle over casserole.

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