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Recipes - White Bean and Kale Casserole

Recipe Name

White-Bean-and-Kale Casserole

Submitted by Guest
Recipe Description Originally from the newspaper, slightly altered.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
1
smallOnion, chopped
1
large (7-1/4" to 8-1/2" long)carrot,chopped
1
stalk, large (11"-12" long)celery, chopped
4
clovesgarlic minced
6
tablespoonstomato paste
1
teaspoonthyme, dried
2
teaspoonsbetter than Chicken vegetarian bouillon
1
3/4
cups (8 fl oz)water
1
bunchKale, bite size (stems removed)
5
1/4
cupswhite beans, canned (15oz), drained
5
dashsalt and pepper, to taste
1
cupbread crumbs (soft)
Steps
Sequence Step
7Stir in 3 cans white beans (drained).
8Salt and pepper to taste.
9Transfer mixture to a 2- to 3-quart baking dish.
10Toss breadcrumbs with remaining 1 Tbs oil. Sprinkle over casserole.






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