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Recipes - Clementine & Five Spice Chicken

Recipe Name

Clementine & Five Spice Chicken

Submitted by

Guest

Recipe Description

From EatingWell Magazine

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	50	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



1	cup	tangerine juice, raw
1/2	teaspoons	Lemon zest
1/4	teaspoon	allspice, ground
2	teaspoons	olive oil
2	pounds, raw	chicken thighs bone in, skin removed
1	teaspoon	sea salt or kosher salt (medium to fine grain)
1/4	cup	cilantro, fresh, chopped
1	tablespoon chopped	scallions (green part only)
1/4	teaspoon	sesame oil, toasted
8	medium (2-3/8" dia)	clementines

Steps

Sequence	Step

1	Squeeze 1 cup juice from 6 to 8 clementines. Combine the zest, juice, five-spice powder and peppercorns in a small bowl.
2	Heat oil in a large nonstick skillet over medium-high heat. Season chicken with salt.
3	Cook the chicken, turning frequently until brown on both sides, about 5 minutes.
4	Pour in the juice mixture; bring to a simmer.

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