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Recipes - Clementine & Five Spice Chicken

Recipe Name

Clementine & Five Spice Chicken

Submitted by Guest
Recipe Description From EatingWell Magazine
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 35 Cook Time (minutes) 50 Ready In (minutes) 85
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cuptangerine juice, raw
1/2
teaspoonsLemon zest
1/4
teaspoonallspice, ground
2
teaspoonsolive oil
2
pounds, rawchicken thighs bone in, skin removed
1
teaspoonsea salt or kosher salt (medium to fine grain)
1/4
cupcilantro, fresh, chopped
1
tablespoon choppedscallions (green part only)
1/4
teaspoonsesame oil, toasted
8
medium (2-3/8" dia)clementines
Steps
Sequence Step
1Squeeze 1 cup juice from 6 to 8 clementines. Combine the zest, juice, five-spice powder and peppercorns in a small bowl.
2Heat oil in a large nonstick skillet over medium-high heat. Season chicken with salt.
3Cook the chicken, turning frequently until brown on both sides, about 5 minutes.
4Pour in the juice mixture; bring to a simmer.






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