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Recipes - Grilled Black Bean and Rice Stuffed Peppers Recipe

Recipe Name

Grilled Black Bean and Rice-Stuffed Peppers

Submitted by Guest
Recipe Description Black Bean and Rice-Stuffed Peppers
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cuprice cooked
2
cupsBlack Beans, 15 oz. can
4
tablespoonsgreen onions,chopped, white and green part
2
tablespoonsvegetable oil
2
tablespoonsLime juice, raw - or 1 TBSP
4
tablespoonscilantro, fresh, chopped
1
clovesgarlic minced
3
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)Peppers, sweet, red, raw, chopped
1
Italian tomatoTomatoes, roma
Steps
Sequence Step
1•Heat coals or gas grill for direct heat. Cut three 18x12-inch pieces heavy-duty foil. Spray with cooking spray. •Mix beans, rice, onions, 1/4 cup cilantro, the oil, lime juice, garlic and salt. Place 2 bell pepper halves on one side of each foil piece. Fill with bean mixture. •Fold foil over peppers so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. •Cover and grill packets over medium heat 15 to 20 minutes or until peppers are tender. Place packets on serving platter. Cut large X across top of each packet; fold back foil. Sprinkle with tomato and additional cilantro






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