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Recipes - volcano cake

Recipe Name

volcano cake

 Submitted by stefuni
Recipe Description This is a variation of a Paula Deen recipe I wanted to know the nutrition info for.
Quantity 1 Quantity Unit 13x9 Pan Servings  
Prep Time (minutes) 40 Cook Time (minutes) 45 Ready In (minutes) 85
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
stickbutter, softened
1/2
cupNatural Peanut Butter
8
ouncescream cheese, softened
2
cups unsiftedicing sugar
1
packageWhite Cake Mix, Duncan Hines
1
cupmilk, whole
1
cup1 cup Vegetable Oil
4
largeeggs, beaten
10
packages (2 peanut butter cups, 1.6 oz)peanut butter cup candies
1
package (12 oz)chocolate chips, bittersweet, Ghirardelli
8
fliud ouncesheavy cream
Steps
Sequence Step
1For the cream cheese mixture: Beat the cream cheese, butter, peanut butter and confectioners'' sugar together with an electric mixer. Set aside until ready to use. For the cake: Preheat the oven to 350 degrees F. Spray a 13- by 9- by 2-inch cake pan with nonstick spray.
2Mix the cake mix, milk, vegetable oil and eggs together. Beat for about 2 minutes using an electric mixer. Fold in the chopped candy. Line the bottom of the prepared pan with the chopped peanuts and pour the batter into the pan. Evenly space dollops of the cream cheese mixture on top of the cake. When the cake cooks, the cream will sink down to the bottom. This will be your "volcano" of flavor. Place in the oven for 35 to 45 minutes. Read more at: http://www.foodnetwork.com/recipes/paula-deen/chocolate-and-peanut-butter-volcano-cake-recipe/index.html?oc=linkback
3Put chocolate chips in a bowl, bring cream just to a boil, pour over chocolate and stir until melted and smooth. Pour over cake. Serve






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