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Recipes - lASAGNA

Recipe Name


Submitted by rfriedle
Recipe Description Recipe designed for High School Lunch Menu to feed approximately 120 people
Quantity 3 Quantity Unit full size bun pans Servings  
Prep Time (minutes) 45 Cook Time (minutes) 45 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
noodleslasagna noodles
packageslarge jar/can spaghetti sauce (#10 cans)
poundsBeef, ground, 80% lean meat / 20% fat, browned
cups (not packed)cottage cheese fat free
cups, shreddedCheese, mozzarella, low sodium
cups, shreddedshredded cheddar cheese
Sequence Step
1Brown Ground Beef in large stock pot at medium heat, drain grease. Return to stove, add Spaghetti Sauce, cottage cheese and any additional seasonings desired (eg-granulated garlic, onion powder, etc.)-try to avoid adding additional salt. Simmer on low heat until mixture reaches temperature of 165 degrees. Remove from heat and set aside.
2While browning ground beef, fill large stock pot with water until about 3/4 full, add a tablespoon of cooking oil and a little salt and bring water to a full boil. When water has reached a full boil add two packages of Lasagna noodles (9 noodles per package) and allow to cook approximately 8-10 mins. (the noodles should not be completely cooked, however they should be slightly stiff but bendable without breaking like a stick of chewing gum). Once cooked, remove from heat and drain noodles and rinse with cold water. Set off to side.
3Spray large full size bun pan with non stick cooking spray and assemble Lasagna in layers. 1st-thin layer of sauce to coat bottom of pan. 2nd-single layer of cooked noodles. 3rd-another layer of sauce. 4th-a layer of Mozerella/Cheddar cheese, then layer of noodles, sauce, cheese. You should have two layers of (noodles, sauce, cheese). Once complete, cover pan and put lasagna in convection oven. Bake at 325 degrees for 30 mins. Remove covering, return to oven and bake an additional 10 mins at 400. Each pan should yield at least 45-50 3x2 squares of lasagna.

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