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Recipes - Apple Cake in a Skillet

Recipe Name

Apple Cake in a Skillet

Submitted by singinglacylou
Recipe Description A delicious recipe that starts on top of the stove and ends in the oven. So good!!!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
sticksbutter
3/4
cupsugar
5
medium (2-3/4" dia) (approx 3 per lb)granny smith apples, peeled, cored and sliced inot six equal pieces
1
stickbutter for the cake.
3/4
cupsugar for the cake
1
1/2
teaspoonvanilla extract for the cake
2
largeeggs for the cake
1/2
cupsour cream for the cake
1
1/2
cupsall-purpose flour for the cake
1
1/2
teaspoonsbaking powder for the cake
1
teaspoonsalt for the cake
1/2
teaspooncinnamon, ground for the cake
1
medium (2-3/4" dia) (approx 3 per lb)g.s. apple, peeled, cored, chopped fine for cake
Steps
Sequence Step
1Preheat oven to 375 F.
2In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Don’t pack them too tightly, but try not to leave overly large gaps. Allow this to cook over low/medium-low heat while you make the cake batter.
3FOR THE CAKE: In the bowl of an electric mixer, beat 1 stick of butter and 2/3 cup sugar until light and fluffy. Mix in vanilla and eggs. Add sour cream and mix well.
4In a bowl, mix flour, baking powder, salt, and cinnamon. Stir together then gradually add flour mixture into the creamed mixture until just combined. Gently stir in 1 chopped apple.
5Remove skillet from heat. Spoon batter over the top, then spread gently so batter is evenly distributed. Bake for 20 to 25 minutes, or until cake is golden brown and bubbly. Allow cake to sit in skillet for five minutes, then invert onto a serving plate. Don’t worry if some of the topping isn’t perfect—it’ll taste perfect!
6Serve warm with vanilla ice cream.
7NOTE: Use at least a 10 inch skillet due to the fact it might bubble over into your oven. You may want to put a pan under the skillet if it is smaller than 10 inches.
8http://thepioneerwoman.com/cooking/2009/09/apple-cake-in-an-iron-skillet/
9The above website has step by step with pictures.






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