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Recipes - Sausage Kale Soup

Recipe Name

Sausage Kale Soup

Submitted by

locito

Recipe Description

Warm and yummy on a cold day.

Quantity	6	Quantity Unit	quarts	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	small	Onion, chopped
1	teaspoon	garlic minced
1 1/2	cups, chopped	carrots diced
1	cup, chopped	green pepper
2	stalks large (11"-12" long)	celery, diced
3	Usda default (100 gm - 4 oz)	turkey sausage links
3 1/2	cups	Canellini/White Beans
1	bunch	Kale, bite size (stems removed)
4	cups	chicken stock, low salted
10	cups (8 fl oz)	water
1	dash	salt, to taste
1	dash	pepper, to taste
3	teaspoons	bouillon cube chicken
1	tablespoon	olive oil

Steps

Sequence	Step

1	Heat olive oil over medium high heat. Add diced onion, garlic, carrots, celery, and green bell pepper. Saute until tender (approx 3 minutes)
2	Add the sausage (casings removed), break up and cook through.
3	Add remaining ingredients except kale. Cook over medium-high heat approximately 10 minutes. Add kale and simmer on low for approximately 1 hour.

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