Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | milk (non-fat) | 2 | cups | granulated sugar | 1 | stick | butter | 4 | tablespoons | unsweetened cocoa powder | 3 | cups | oats, quick-cooking | 1 | teaspoon | vanilla extract | 1 | cup | smooth peanut butter |
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Steps
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Sequence
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Step
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| 1 | Put the milk, butter, sugar, and cocoa in a 3 qt saucepan over medium high heat. Cook, stirring frequently until it reaches 212 degrees Farenheit on a candy thermometer (should take about 2-5 minutes). Remove from the heat and add the peanut butter and vanilla. Stir and then add the oatmeal. Beat with a large wooden spoon until well mixed. Drop on wax paper and let cool. |
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