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Recipes - Paiges Easy Enchiladas Recipe

Recipe Name

Paige's Easy Enchiladas

Submitted by

dashingirish

Recipe Description

Vegetarian enchiladas using tvp or meatless crumbles9. Not authentic by any stretch of the imagination, but my family loves them! Sometimes I chop up mushrooms very fine and add them to the TVP mixture.

Quantity	8	Quantity Unit	1 pan	Servings
Prep Time (minutes)	8	Cook Time (minutes)	25	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



1	cup	TSP or TVP, hydrated in 1 cup veg broth
1	medium (2-1/2" dia)	Onion, chopped
2	teaspoons	olive oil
1	can (10.75 oz)	tomato soup, undiluted
1	cup	tomato sauce - 8 oz can
1	teaspoon	Spices, ground cumin
1	teaspoon	chili powder
8	tortillas (approx 7-8" dia)	Tortillas, whole-wheat
4	ounces	shredded cheddar cheese, divided

Steps

Sequence	Step

1	Soften TVP in 1cup hot vegetable broth (can add 1/2tsp Gravy Master for extra flavor).
2	Saute onions in Oil (can use veg oil).
3	Stir Soup, Tomato Sauce, Cumin and Chili Powder into pan with onions.
4	Stir in TVP.
5	Spread about 1/4c TVP mixture onto each tortilla. Sprinkle tortillas evenly with 1/2 cup cheese.
6	Roll up tortillas and arranged in lightly greased 9" x 11" casserole, seam side down.
7	Pour remaining TVP mixture over tortillas.
8	Cover and bake in pre-heated 350 oven for 20 minutes.
9	Uncover, top with remaining cheese and bake an additional 5 minutes, until cheese is melted.

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