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Recipes - Eggplant Rollatini

Recipe Name

Eggplant Rollatini

Submitted by

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Recipe Description

great veggie recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	20	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant (Slice 1/4" Thick)
2	extra large	eggs
1	cup	milk
3	cups	bread crumbs
2	cups	oil for deep frying (approx absorbed by bread)
1/2	cups	oil for deep frying (approx absorbed by bread)
16	ounces	Pasta Noodles (Thin Spaghetti)
48	ounces	marinara sauce
1/2	cup	grated parmesan
2	tablespoons	parsley, chopped
8	tablespoons	basil pesto

Steps

Sequence	Step

1	slice eggplant
2	cool pasta
3	drege in flour and milk
4	fry
5	cool and roll with pasta inside
6	bake

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