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Steps
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Sequence
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Step
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| 1 | In medium saucepan heat coconut milk, agave and salt. Simmer for 10 minutes. |
| 2 | In a small bowl, combine arrowroot and water to form a smooth paste. |
| 3 | Pour arrowroot mixture into saucepan. |
| 4 | Mix contents of saucepan with a hand blender and bring to a boil, briefly. |
| 5 | Remove pot from heat and very gradually blend in coconut oil. |
| 6 | Place pot in freezer for appoximately 30 minutes, until frosting solidifies and turns white. |
| 7 | Remove from freezer and blend again until fluffy. |
| 8 | Spread over cooled cake. |
