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Recipes - Soya Chinese Chicken Casserole

Recipe Name

Soya Chinese Chicken Casserole

Submitted by

Larissa

Recipe Description

Easy to make, soya sauce, chicken and potato casserole. Very Low in Fat.

Quantity	1	Quantity Unit	Casserole dish	Servings
Prep Time (minutes)	5	Cook Time (minutes)	60	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	chicken breast, cubed
2	slice, medium (1/8" thick)	Onions
4	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
1/4	cups	soy sauce
1/4	cup (8 fl oz)	water
1/2	glasses (3.5 fl oz)	Sherry
2	tablespoons	sugar
2	cubes	chicken bouillon cubes
2	cups	rice
1	teaspoon	salt
4	cups (8 fl oz)	water

Steps

Sequence	Step

1	Chop Chicken Breast into cubes and place in casserole dish.
2	Wash potatoes and cut into cubes. Place potatoes in casserole dish.
3	Peel and chop onions into eighths. Place in Casserole dish.
4	Mix Soy Sauce, Sherry, 1/4 cup Water, Sugar and Chicken Bullion Cube in a small bowl. Pour over Chicken, Potatoes and Onions. Stir through.
5	Cover with lid and bake in Moderate Oven for 1hr or until potatoes are tender. Basting regularly.
6	Mix rice, salt and 4 cups of water in large microwave proof bowl. Microwave on high for 20mins.
7	Serve casserole with steamed rice.

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