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Recipes - Banana Muffins

Recipe Name

Banana Muffins

 Submitted by Guest
Recipe Description I replaced the butter with canola oil and the sugar with splenda
Quantity 12 Quantity Unit 12 muffin pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupcanola oil
1
cupsplenda no-calorie sweetener
2
eggs(3) Free Roaming Organic Brown Eggs
3
medium (7" to 7-7/8" long)bananas
1/2
teaspoonsalt
1
teaspoonbaking soda
1
1/4
cupall-purpose flour
Steps
Sequence Step
1Cream the oil and splenda. Add beaten eggs. Add mashed bananas. Combine the salt soda and flour and add to mixture until just moistened. Fill sprayed baking cups to 3/4 full and bake aroung 15 minutes until toothpick is clean.






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