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Recipes - Garlic Smashed Potato

Recipe Name

Garlic Smashed Potato

Submitted by

ChefDarian

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



38	ounces	potatoes, new (2 1/2 lbs)
1.5	tablespoons	garlic minced
1.5	tablespoons	Margarine, Earth Balance, non hydrogenated
6.5	fliud ounces	skim milk
6	tablespoons	Margarine, non hydrogenated
0.75	teaspoons	salt
0.25	teaspoons	white pepper

Steps

Sequence	Step

1	Boil or steam potatoes until tender. CCP-- Minimum internal temperature should be 140 degrees F. or above. Drain well. Place hot potatoes in mixer bowl with whip attachment. Mix until mashed.
2	Saute garlic in 1st listed margarine until just brown.
3	Add garlic mixture, scalded milk, 2nd listed margarine, salt and pepper to potatoes. Mix well. CCP-- Hold hot (140 degrees F. or above) for service.

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