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Recipes - Garlic Smashed Potato

Recipe Name

Garlic Smashed Potato

Submitted by ChefDarian
Recipe Description Garlic Smashed Potato
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
38
ouncespotatoes, new (2 1/2 lbs)
1.5
tablespoonsgarlic minced
1.5
tablespoonsMargarine, Earth Balance, non hydrogenated
6.5
fliud ouncesskim milk
6
tablespoonsMargarine, non hydrogenated
0.75
teaspoonssalt
0.25
teaspoonswhite pepper
Steps
Sequence Step
1Boil or steam potatoes until tender. CCP-- Minimum internal temperature should be 140 degrees F. or above. Drain well. Place hot potatoes in mixer bowl with whip attachment. Mix until mashed.
2Saute garlic in 1st listed margarine until just brown.
3Add garlic mixture, scalded milk, 2nd listed margarine, salt and pepper to potatoes. Mix well. CCP-- Hold hot (140 degrees F. or above) for service.






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