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Recipes - oven fried chicken

Recipe Name

oven fried chicken

Submitted by Guest
Recipe Description wellnes
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
quarts2% milk or skim
1
1/3
tablespoonsblack pepper
6
pounds, rawChicken, broilers or fryers, meat and skin, raw
3
cupsBread crumbs dry toasted
1/2
tablespoonblack pepper
2
1/4
tablespoonssalt
5
tablespoonsonion powder
5
tablespoonsgarlic powder
5
tablespoonsPoultry Ground seasoning
Steps
Sequence Step
1combine milk and 1st listed black pepperfor marinade. mix well.
2pour marinade over chicken. hold refrigerated at internal temperature of 40 degress F. or below at least 2 hours to marinate. drain and discard excess marinade.
3combine bread crumbs, 2nd listed black pepper, salt, onion powder, garlic powder, poultry seasoning.mix well.
4drege chicken in seasoned bread crumbs to evenly coat. shake off excess bread crumbs. hold refrigerated at internal temperature of 40 degrees F. or below for use.
5for best quality, cook in batches throughout meal period.






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