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Recipes - oven fried chicken

Recipe Name

oven fried chicken

Submitted by

Guest

Recipe Description

wellnes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/3	quarts	2% milk or skim
1 1/3	tablespoons	black pepper
6	pounds, raw	Chicken, broilers or fryers, meat and skin, raw
3	cups	Bread crumbs dry toasted
1/2	tablespoon	black pepper
2 1/4	tablespoons	salt
5	tablespoons	onion powder
5	tablespoons	garlic powder
5	tablespoons	Poultry Ground seasoning

Steps

Sequence	Step

1	combine milk and 1st listed black pepperfor marinade. mix well.
2	pour marinade over chicken. hold refrigerated at internal temperature of 40 degress F. or below at least 2 hours to marinate. drain and discard excess marinade.
3	combine bread crumbs, 2nd listed black pepper, salt, onion powder, garlic powder, poultry seasoning.mix well.
4	drege chicken in seasoned bread crumbs to evenly coat. shake off excess bread crumbs. hold refrigerated at internal temperature of 40 degrees F. or below for use.
5	for best quality, cook in batches throughout meal period.

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