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Recipes - Pasta Soup

Recipe Name

Pasta Soup

Submitted by

xrubengx23

Recipe Description

These ingredients are the best and freshest ingredients in the world.

Average Rating

1 review(s)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	6	Ready In (minutes)	21

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1/3	cup, chopped	Onion, finely chopped
1	teaspoon	garlic minced
2	cups (8 fl oz)	hot water
2	teaspoons	chicken bouillon cubes
1	cup, chopped or sliced	Tomatoes (diced)
1/2	teaspoon	Worcestershire sauce
1/2	teaspoon	basil (dried)
1/4	teaspoon	black pepper
8	ounces	pasta noodles
1/2	cup, chopped or sliced	mixed frozen vegetables, thawed

Steps

Sequence	Step

1	Heat the oil in large pot over medium-high heat. Add the onion and garlic; cook, stiring occasionally, untill fragrent and almost tender, about 2 minutes. In a seprate bowl, dissolve chicken paste or cubes in water. Stir chicken broth, tomatoes with juice, Worcestershire sauce, forzen vegetables, basil and pepper into the pot. Cover and increase the heat to high.
2	When the liquid comes to a boil, stir in the pasta. Reduce the heat to medium-high; cover and cook, stirring occasionally, just until the pasta is al dente, about 5 to 6 minutes, or according to package instructions.

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