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Recipes - French Crepes

Recipe Name

French Crepes

Submitted by

mariama

Recipe Description

A good breakfast for weekends and even desserts. Served rolled up and filled with jam or fruit and whipped cream.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1	teaspoon	salt
3	large	eggs
2	cups	Luke warm milk (non-fat)
2	tablespoons	butter, melted
1	teaspoon	white sugar

Steps

Sequence	Step

1	1.Sift together flour, sugar and salt; set aside. In a large bowl,beat eggs and milk together with an electric mixer. Beat in flour mixture untill smooth; stir in melted butter 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread balter as thinly as possible. Brown on both sides and serve hot.
1	1.Sift together flour, sugar and salt; set aside. In a large bowl,beat eggs and milk together with an electric mixer. Beat in flour mixture untill smooth; stir in melted butter 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread balter as thinly as possible. Brown on both sides and serve hot.

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