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Recipes - oven fried chicken Recipe

Recipe Name

oven fried chicken

Submitted by

derek

Recipe Description

wellness

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1 1/8	quarts	2% milk or skim
1/4	teaspoons	salt
5	pounds, raw	Chicken, broilers or fryers, meat and skin, raw
2 1/3	cups	Bread crumbs dry toasted
1/2	teaspoon	black pepper
1/4	teaspoon	salt
13	teaspoons	onion powder
13	teaspoons	garlic powder
13	teaspoons	Poultry Ground seasoning

Steps

Sequence	Step

1	combine milk and 1st listed salt
2	pour marinade over chicken. hold reigerated at internal temperature of 40 degrees F. or below for at least 2 hours to marinate. drain and disgard excess marinade.
4	dredge chicken in seasoned bread crumbs to coat. shake off excess bread crumbs. hold refrigerated at internal temperature of 40 degrees F. or below for use.
5	discard leftover seasoned bread crumbs at end of meal period.
6	for best quality, cook in batches throughout meal period.
7	bake in a 350 degree F. standard oven for 35 minutes or until browned and minimum internal temperature is 165 degrees F. for 15 seconds. remove from pan drain excess fat.
8	arrange in service pan. hold hot 140 degrees F. or above for service.

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