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Recipes - Au Gratin Potato

Recipe Name

Au Gratin Potato

Submitted by ChefDarian
Recipe Description Wellness
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsMargarine, Earth Balance, non hydrogenated
3
tablespoonsall-purpose flour
5
3/4
ouncespotatoes, new, sliced
36
fliud ouncesboiling water
1/8
teaspoonwhite pepper
1/8
cup, choppedOnion, chopped
22
fliud ouncesskim milk
1/2
cup, shreddedcheese, swiss, shredded fat free
Steps
Sequence Step
1Prepare Cream Sauce Base according to recipe.
2Combine potato slices, water, salt and pepper. Bring to a boil. Simmer for 15 to 20 minutes or until just done. Do not overcook. Drain well.
3Saute onion in 1st listed margarine until onion is tender and translucent.
4Add cream sauce base to milk. Cook, stirring constantly, until sauce thickens and flour taste disappears.
5Add cheese. Stir to melt cheese. Add potatoes and onions. Stir gently to evenly coat. Place into lightly oiled (not listed) 2'''' half steamtable pan.
6Bake in a 350 degree F. standard (325 degree F. convection) oven for 30 to 45 minutes or until bubbling. CCP-- Minimum internal temperature should be 140 degrees F. or above. CCP-- Hold hot (140 degrees F. or above) for service.






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