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Recipes - Au Gratin Potato

Recipe Name

Au Gratin Potato

Submitted by

ChefDarian

Recipe Description

Wellness

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	Margarine, Earth Balance, non hydrogenated
3	tablespoons	all-purpose flour
5 3/4	ounces	potatoes, new, sliced
36	fliud ounces	boiling water
1/8	teaspoon	white pepper
1/8	cup, chopped	Onion, chopped
22	fliud ounces	skim milk
1/2	cup, shredded	cheese, swiss, shredded fat free

Steps

Sequence	Step

1	Prepare Cream Sauce Base according to recipe.
2	Combine potato slices, water, salt and pepper. Bring to a boil. Simmer for 15 to 20 minutes or until just done. Do not overcook. Drain well.
3	Saute onion in 1st listed margarine until onion is tender and translucent.
4	Add cream sauce base to milk. Cook, stirring constantly, until sauce thickens and flour taste disappears.
5	Add cheese. Stir to melt cheese. Add potatoes and onions. Stir gently to evenly coat. Place into lightly oiled (not listed) 2'''' half steamtable pan.
6	Bake in a 350 degree F. standard (325 degree F. convection) oven for 30 to 45 minutes or until bubbling. CCP-- Minimum internal temperature should be 140 degrees F. or above. CCP-- Hold hot (140 degrees F. or above) for service.

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