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Recipes - Macaroni withTurkey and Tomatoes Recipe

Recipe Name

Macaroni withTurkey and Tomatoes

Submitted by

Marco

Recipe Description

Turkey macaroni

Quantity	10	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



16	ounces	Macaroni, whole-wheat, dry
2	tablespoons	olive oil
1/2	cup, chopped	Yellow Onions, Chopped (1/4-1/2-inch pieces)
1	cup, chopped or sliced	Tomatoes, roma, chopped
1/3	teaspoons	black pepper, ground
2	tablespoons	basil
5	fliud ounces	red wine
1/2	teaspoon	Red pepper, crushed
1.5	teaspoons	garlic, chopped
1.5	pounds, raw	turkey breast, extra lean
2	peppers	Poblano pepper chopped

Steps

Sequence	Step

1	Bring a gallon of Water (not listed) to a boil. Add the macaroni and stir while returning to a boil. Reduce heat. Cook until tender. Drain macaroni.
2	In a skillet, combine ground turkey, olive oil and onion. Cook, stirring to brake up meat, until no pink is visible. drain excess fat.
3	Add tomatoes, peppers, garlic and wine. Simmer slowly for 1 hour.
4	Combine macaroni and sauce in a 2" steamtable pan. Bake uncovered, in a 350 degree F oven for 15 minutes.
5	Sprinkle chooped basil on top.

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