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Recipes - Macaroni withTurkey and Tomatoes Recipe

Recipe Name

Macaroni withTurkey and Tomatoes

Submitted by Marco
Recipe Description Turkey macaroni
Quantity 10 Quantity Unit servings Servings  
Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ouncesMacaroni, whole-wheat, dry
2
tablespoonsolive oil
1/2
cup, choppedYellow Onions, Chopped (1/4-1/2-inch pieces)
1
cup, chopped or slicedTomatoes, roma, chopped
1/3
teaspoonsblack pepper, ground
2
tablespoonsbasil
5
fliud ouncesred wine
1/2
teaspoonRed pepper, crushed
1.5
teaspoonsgarlic, chopped
1.5
pounds, rawturkey breast, extra lean
2
peppersPoblano pepper chopped
Steps
Sequence Step
1Bring a gallon of Water (not listed) to a boil. Add the macaroni and stir while returning to a boil. Reduce heat. Cook until tender. Drain macaroni.
2In a skillet, combine ground turkey, olive oil and onion. Cook, stirring to brake up meat, until no pink is visible. drain excess fat.
3Add tomatoes, peppers, garlic and wine. Simmer slowly for 1 hour.
4Combine macaroni and sauce in a 2" steamtable pan. Bake uncovered, in a 350 degree F oven for 15 minutes.
5Sprinkle chooped basil on top.






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