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Recipes - Mayonaise

Recipe Name

Mayonaise

Submitted by

patc

Recipe Description

This is the simple classic recipe for mayonaise. You can add subtle flavours for that special taste. I have specified safflower oil but any of your favorite oils will do.

Quantity	2.5	Quantity Unit	cups	Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



2	large	egg yolks
1	large	egg
1	tablespoon	mustard, french style
1	dash	black pepper
1/8	fluid ounce	white wine
1	dash	salt
1	tablespoon	lemon juice
2	cups	safflower oil

Steps

Sequence	Step

1	Have everything at room temperature.
2	To the bowl of your food processor or blender add all of the ingredients except the oil.
3	Turn on food processor or blender and let run for 10-15 seconds. Then, while still running, slowly dribble in the two cups of oil. You should observe the mixture thicken as you slowly add the oil.

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