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Recipes - Mayonaise

Recipe Name

Mayonaise

Submitted by patc
Recipe Description This is the simple classic recipe for mayonaise. You can add subtle flavours for that special taste. I have specified safflower oil but any of your favorite oils will do.
Quantity 2.5 Quantity Unit cups Servings  
Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
largeegg yolks
1
largeegg
1
tablespoonmustard, french style
1
dashblack pepper
1/8
fluid ouncewhite wine
1
dashsalt
1
tablespoonlemon juice
2
cupssafflower oil
Steps
Sequence Step
1Have everything at room temperature.
2To the bowl of your food processor or blender add all of the ingredients except the oil.
3Turn on food processor or blender and let run for 10-15 seconds. Then, while still running, slowly dribble in the two cups of oil. You should observe the mixture thicken as you slowly add the oil.






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