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Recipes - Fresh Ginger Muffins

Recipe Name

Fresh Ginger Muffins

Submitted by

Lynnette24

Recipe Description

Fresh and light, great with morning tea or coffee.

Quantity	16	Quantity Unit	muffins	Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/4	cup slices (1" dia)	fresh ginger, minced
3/4	cup	sugar
3	tablespoons	sugar
2	teaspoons	Lemon zest
1/2	teaspoon	salt
3/4	teaspoon	baking soda
1	stick	butter
2	large	eggs
1	cup	buttermilk
2	cups	all-purpose flour

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Grease standard muffin tins.
2	Mince ginger root in foodprocesser. In small saucepan, combine the ginger and 1/4 cup sugar. Cook over medium heat, stirring until sugar melts and the mixture is hot; this takes only about 2 minutes. Set aside to cool until tepid.
3	In a small bowl stir the lemon zest and the 3 TBS sugar. Let stand for a few minutes, then add to the ginger mixture. Stir and set aside.
4	In a medium bowl, stir and toss together flour, salt and baking soda. Set aside.
5	In a large bowl, beat the butter until smooth. Add the remaining 1/2 cup sugar and beat until blended. Add the eggs and beat well. Add the buttermilk and mix until blended. Then add the flour mixture and stir just until blended. Stir in the ginger-lemon mixture.
6	Spoon into muffin pans, filling about 3/4 cup full. Bake unti toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the tins for about 1 minute and then remove.

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