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Recipes - Ground Turkey & Eggplant Kobe style

Recipe Name

Ground Turkey & Eggplant, Kobe style

Submitted by

Marco

Recipe Description

Dinner

Quantity	10	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	brown rice
2	cups (8 fl oz)	water
0.5	teaspoons	sesame oil
1/2	cup, chopped	Yellow onion, chopped
1 1/2	teaspoon	garlic, chopped
1/2	tablespoon	Mirin (rice cooking wine)
1 2/3	tablespoons	soy sauce (low sodium)
3	cups, cubes	Eggplant cubed
2.5	pounds, raw	turkey breast, extra lean ground
1.5	teaspoons	hot pepper sauce (Sriracha)

Steps

Sequence	Step

1	To cook rice:
2	Combine Rice and water. Stir gently. Bring to a boil. Reduce heat to low, cover and simmer for 25 minutes or until rice is tender and liquid is absorved. do not remove lid or stir during cooking process.
3	Heat sesame oil in a saute pan.
4	Add ground turkey, onion and garlic. Saute for 15 minutes or until completely browned.
5	Add rice wine and Sriracha sauce. Stir to combine.
6	Add soy sauce. Let simmer for 5 minutes.
7	Stir in eggplant until well-combined. Simmer for 4 minutes or until eggplant is tender.
8	Serve over a bed of rice.
9	Serving suggestion: Garnish with sesame seeds and chopped green onions (not listed)

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