Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Fresh Ginger Muffins

Recipe Name

Fresh Ginger Muffins

Submitted by

Lynnette24

Recipe Description

Light and Delicious. Great addition to morning tea or coffee.

Quantity	16	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/4	cup slices (1" dia)	fresh ginger, grated
3/4	cup	sugar
3	tablespoons	sugar
2	tablespoons	Lemon zest
2	cups	all-purpose flour
1/2	teaspoon	salt
3/4	teaspoon	baking soda
1	stick	butter
2	large	eggs
1	cup	buttermilk

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Grease muffin tin.
2	Add minced ginger with 1/4 cup sugar. Cook over medium heat, stirring, until the sugar melts and the mixture is hot; this takes only about 2 minutes. Set aside and cool until tepid.
3	In a small bowl combine lemon zest and 3 TBS. sugar. Let stand for a few minutes and add to ginger mixture. Set aside.
4	In a medium bowl, combine flour, salt and baking soda. Set aside.
5	In mixter, beat butter until smooth. Add remaining 1/2 cup sugar and beat till blended. Add the eggs and beat well. Add the buttermilk and mix until blended. Then add the flour mixture and stir just until blended. Stir in lemon-ginger mixture.
6	Spoon into pan (about 3/4 full). Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the tins for 1 minute, then remove.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact