Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Apple Pancake

Recipe Name

Apple Pancake

 Submitted by Lynnette24
Recipe Description Makes 1 large Pancake.
Quantity 4 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 80 Ready In (minutes) 105
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
medium (2-3/4" dia) (approx 3 per lb)apple, peeled and sliced (about 16 - 20 slices)
3
tablespoonsbutter
1/2
cup, packedbrown sugar, light
3/4
teaspooncinnamon, ground
1/3
cupmilk, whole
1/3
cup, fluid (yields 2 cups whipped)heavy cream
2
tablespoonssugar
1/4
teaspoonsalt
1/4
teaspoonvanilla extract
1/2
cupall-purpose flour
3
mediumeggs
Steps
Sequence Step
1Peel, quarter Granny Smith Apples cutting into 16 - 20 slices each. Melt 3 TBS butter in 9 or 10 inch skillet (non-stick or cast iron). Add brown sugar, cinnamon and the sliced applies. Saute 10 minutes, stirring occassionally. Turn off the heat and let the pan sit for one hour so that the apples and glaze will stick to the bottom when the batter is poured on top.
2Preheat oven to 475 degrees.
3In medium bowl, beat eggs will mixer. Add milk, cream, sugar, salt and vanilla. Mix until sugar is dissolved. Sift in flour and mix until smooth. Let batter rest for 10 minutes.
4Pour batter over rested apples and pop pan in oven for 16 to 18 minutes or until the top begins to brown. Remove, let cool for one minute and use spatula to loosen the pancake around the edge. Put pan over skillet, invert pan holding plate tightly to pan. The pancake comes out upside down on plate. Serve with optional dusting of powdered sugar if desired.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com