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Recipes - Pecan Cream Cheese Pie

Recipe Name

Pecan Cream Cheese Pie

Submitted by

singinglacylou

Recipe Description

A creamy layer topped with toasted pecans and coconut. A caramel drizzle adds the perfect amount of sweetness.

Quantity	1	Quantity Unit	9 inch pie	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
1	cup, chopped	pecans - coarsely chopped
1/2	cup	coconut flakes, unsweetened
1/4	cup	butter, melted
4	ounces	cream cheese, softened
1/4	cup, unsifted	Powdered Sugar
1 1/2	cups	frozen whipped topping, thawed
4	ounces	caramel sundae topping (1/2 cup)

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
3	Bake for 5-10 minutes or until golden brown. Watch carefully. It can turn brown quickly if you aren''t watching. Cool mixture.
4	Meanwhile combine cream cheese and powdered sugar in a small bowl and beat until light and fluffy with a mixture. Make sure your cream cheese is softened or you will get lumps.
5	Fold in whipped cream.
6	Pour into baked pie crust and spread evenly.
7	Top with coconut mixture and chill in the refrigerator for at least 2 hours before serving.
8	Option: You can even use a pre-made graham cracker crust instead to save even more time.
9	Coconut: Some people do not like coconut. Just leave it out if you do not.

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