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Recipes - Honey Whole Wheat Bread Recipe

Recipe Name

Honey Whole Wheat Bread

Submitted by Hpiker22
Recipe Description This is a great recipe that makes 5 loaves at a time and is 100% whole wheat and so much better for you than what you buy in the store. It's soft and freezes like a dream!
Quantity 5 Quantity Unit 8x4 inch pans Servings  
Prep Time (minutes) 60 Cook Time (minutes) 37 Ready In (minutes) 97
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cupswheat flour, wholewheat Hard White
cups (8 fl oz)water
tablespoonsyeast, Fleischmann's Rapidrise
tablespoonssalt, table
cupbutter melted
cupcoconut oil, extra virgin, melted
container (4 oz)Fat Free Plain Greek Yogurt
tablespoonsVital wheat gluten
Sequence Step
1Mix 9 cups wheat flour and yeast in the bowl of a heavy-duty mixer. Add 5 3/4 cup warm water and mix well. Cover and allow to rise for 15 minutes.
2Add salt, honey, melted butter, coconut oil, yogurt, and vital wheat gluten. Mix well. Add remaining 6 cups of flour, mixing the dough at low speed, until the dough pulls away from the sides of the bowl and the dough barely sticks to your finger. Allow the mixer to knead the dough for an additional 5 minutes.
3While the dough is kneading, spray 5 8×4″ bread pans with non-stick cooking spray. Set aside. Spray a work surface and your hands with non-stick cooking spray.
4Turn the dough onto the prepared work surface. It should be very easy to work with. Press the dough into an even circle or square and divide the dough into 5 equal pieces. Press the dough into a rectangle that is about 8 1/2-9″ on the long side. Roll it into a smooth log and place into a prepared pan. Repeat with remaining dough pieces. Cover and let rise for 45-60 minutes or until the dough is rounding over the tops of the pans.
5Carefully place the pans onto the middle rack of a cold oven. Turn oven onto 350 degrees and bake for 32-40 minutes or until the tops are golden brown or an instant-read thermometer reads 200 degrees. Remove from oven and run a stick of cold butter over the tops of the bread. When cool, remove from pans. Use immediately or freeze loaves for future use. Makes 5 loaves.

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