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Recipes - Pesto Ravioli with Chicken Recipe

Recipe Name

Pesto Ravioli with Chicken

Submitted by Guest
Recipe Description A chickeny kind of chicken ravioli.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
teaspoonsolive oil, extra virgin
2
servingsChicken Breast (Non-Breaded)
3/4
cupchicken broth, low sodium
9
ouncesTortellini, Cheese Filled
2
cups, slicedzucchini
1
cup, slicedPeppers, sweet, red, raw, thin strips
1
tablespoonbasil pesto
3
tablespoonsfreshly grated parmesan
Steps
Sequence Step
1In a 12-inch skillet, heat oil over medium-heat high. Cook chicken in oil about 4 mins. turning occasionally, until brown. Remove chicken from skillet.
2Add broth and tortellini to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 mins or until tortellini are tender.
3Stir zucchini, bell pepper and chicken into tortellini. Cover over medium-high heat about 3 mins. Stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in the center. Toss with pesto. Sprinkle with cheese.






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