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Recipes - Pesto Ravioli with Chicken Recipe

Recipe Name

Pesto Ravioli with Chicken

Submitted by

Guest

Recipe Description

A chickeny kind of chicken ravioli.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	olive oil, extra virgin
2	servings	Chicken Breast (Non-Breaded)
3/4	cup	chicken broth, low sodium
9	ounces	Tortellini, Cheese Filled
2	cups, sliced	zucchini
1	cup, sliced	Peppers, sweet, red, raw, thin strips
1	tablespoon	basil pesto
3	tablespoons	freshly grated parmesan

Steps

Sequence	Step

1	In a 12-inch skillet, heat oil over medium-heat high. Cook chicken in oil about 4 mins. turning occasionally, until brown. Remove chicken from skillet.
2	Add broth and tortellini to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 mins or until tortellini are tender.
3	Stir zucchini, bell pepper and chicken into tortellini. Cover over medium-high heat about 3 mins. Stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in the center. Toss with pesto. Sprinkle with cheese.

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