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Recipes - Vegtable Curry

Recipe Name

Vegtable Curry

Submitted by

whitneyhunley

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1/8	cup	Eggplant, pickled
1/2	cup, sliced	, finely diced
1/4	cup	100% Organic Finely Shredded Coconut
2	tablespoons	coconut butter
1/2	cup, chopped	Onion, chopped
2	cups slices (1" dia)	Minced Fresh Gingerrot
1 3/4	cup	1 cup Vegetable Oil
6	tablespoons	Lime juice, raw - or 1 TBSP
1/4	teaspoon	coconut milk
1 1/2	cups, cubes	Yam, cooked peeled and mashed
1	cup, chopped or diced	Thai Chili Peppers sliced in half
2	tablespoons	sugar
2 1/2	slice	Carrot, sliced into thick coins
1	cup	Cauliflower florets
1	cup	Peas, frozen
1	cup, sliced	red bell pepper, sliced
3	cups	Tempeh

Steps

Sequence	Step

1	this is in serving size 6 1. In a Dutch oven or large pot over medium heat, heat oil with curry powder and cumin until aromatic. Stir in eggplant, jalapenos, potatoes, tomatoes, salt, chili powder and turmeric. Cover and cook 30 to 45 minutes, adding water if necessary to maintain a stew-like consistency. 2.Sprinkle with cilantro before serving.

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